Our signature Matchamisu cake is made with layers of Uji matcha chiffon cakes, filled with mascarpone vanilla crème and milk chocolate+66% dark chocolate chantilly! Topped with delicious matcha crème and chocolate crumble.
* Contain: gelatin, dairy and gluten
* Nut free
* Please be advised, all 10" and two-tier cakes contain paper dowel installed in the centre to keep cakes intact.
* All Butter Baker products are made with natural ingredients including free-run eggs, real flour and dairy without added artificial flavours or preservatives, please consume within 24 hours, merci!