Gâteau Basque is a traditional dessert from the Basque region of France, this delicious Butter Baker version is made with our secret recipe Basque dough, Madagascar Vanilla pastry crème and almond cream it’s perfect with a cup of Darjeeling tea!
The secret recipe almond cream is infused with dark rum, in which we slow cook the cream to evaporate alcohol and bind together the deep rum and almond flavours.
* Contain dairy, nuts, alcohol(dark rum) and gluten.
* Gelatin free
* All Butter Baker products are made with natural ingredients including free-run eggs, real flour and dairy without added artificial flavours or preservatives, please consume within 24 hours, merci!