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                Load image into Gallery viewer, Gingerbread Doughnut - Baking Mix

            
                Load image into Gallery viewer, Gingerbread Doughnut - Baking Mix

            
                Load image into Gallery viewer, Gingerbread Doughnut - Baking Mix

            
                Load image into Gallery viewer, Gingerbread Doughnut - Baking Mix

            
                Load image into Gallery viewer, Gingerbread Doughnut - Baking Mix
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Gingerbread Doughnut - Baking Mix

Few things taste quite as delightfully scrumptious as warm, freshly baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, diced candied ginger, these homemade cake doughnuts are fluffy, full of warmth, and encrusted with large-crystal organic sugar.

These tasty treats combine the cozy, warming flavors of gingerbread with the absolute joy of homemade doughnuts. Making them is super-easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful Gingerbread Doughnuts to share with friends and family.

Making them is an absolute joy. No baking skills required. Awesome for indoor family fun all year long!

Kit Includes:

  • Doughnut Baking Mix
  • Organic Sugar Topping

  • Candied Ginger

Ingredients: Candied Ginger, Unbleached and Unbromated Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Sea Salt, Baking Soda

Needed but not included: Ginger Beer (or Gingerale), Olive Oil, Butter, Eggs

 

Let's Get Started
Step-by-Step Instructions



1. Prep

Preheat oven to 425˚F. Spray with doughnut pan baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.


    2. Make Batter

    In a mixing bowl, combine ginger beer, olive oil and eggs. Add in the baking mix and stir until well blended.

    Combine wet ingredients in mixing bowl
    Mix batter in mixing bowl


    3. Add Ginger

    Dice candied ginger into 1/4" chunks. Place diced ginger into the greased doughnut pan.

    Adding diced ginger to doughnut pan

    4. Fill Doughnut Pan

    Using a spoon or piping bag, add batter to doughnut pan, covering the diced ginger and filling just shy of the top.

    If you are using a muffin tin, fill just under 1”.

    Adding batter to doughnut pan

    5. Bake

    Bake for 15 minutes. Remove from pan and let doughnuts cool.

    6. Top with Sugar

    Melt 3 tablespoons of butter.

    Place the sugar topping in a small bowl or saucer. Dip one side of the cooled doughnut in melted butter. Then dip the same side of the doughnut into the sugar topping. The doughnut should now have a crisp sugar-coated top. Repeat for all doughnuts then enjoy!

    Dipping gingerbread doughnuts in sugar

     

    Flavour
  • -$-32.00
  • Regular price $32.00