Make your own batch of totally yummy Classic Vanilla Glazed Doughnuts at home. Topped with a sugary glaze and perfect for dunking in hot coffee, these homemade doughnuts will fully satisfy your sweet tooth and bring you loads of fun in the kitchen. Enjoy these doughnut shop classics with with a simple vanilla glaze, or get creative and top them with anything you can imagine: Sprinkles, kids cereal, or even dried flowers can totally transform these beauties. The possibilities are endless!
Plus, preparing them is so much fun. With easy to follow instructions and just a few minutes in the oven, you’ll have made yourself a wonderful treat in no time. Making them is a joy. No baking skills required. Awesome for indoor family fun!
Kit Includes:
Doughnut Baking Mix
Glaze Mix
Ingredients:
Contains: Wheat
Doughnut Mix: Unbleached Flour, Sugar, Baking Powder, Sea Salt, Natural Flavor, Sea Salt, Baking Soda, Powdered Sugar.
Glaze: Powdered Sugar, Natural vanilla Flavor.
Needed but not included:
Milk, Butter, Eggs
Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
While the oven is preheating, roughly chop your lavender, reserving some whole lavender for garnish.
2 Eggs
2 Tablespoons Melted Butter
In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Add in the baking mix. Stir until well combined.
Using a spoon or piping bag, add batter to doughnut pan(or muffin tin described above), filling just shy of the top. If you are using a muffin tin, fill just under 1”.
Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.
Working in batches. Combine 1/2 cup of glaze with 1 tablespoon water or lemon juice and whisk until smooth. Repeat as needed.
Dip the top of each doughnut in glaze, let glaze set and enjoy!