Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
Apple Cider Doughnut - Baking Mix
Regular price
$32.00
Flavour
A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Kit Includes:
-
Doughnut Baking Mix
-
Cinnamon Sugar
Doughnut Mix Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Natural Flavoring, Sea Salt, Baking Soda
Needed but not included: Apple Cider, Olive Oil, Butter, Eggs
Let's Get Started
Step-by-Step Instructions
1.Preheat oven to 425˚F
2. Additional Ingredients
-
1 Cup Apple Cider
-
1/2 Cup Olive Oil
-
2 Eggs
-
3 Tablespoons Melted Butter
In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
3.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
4.
Bake for 15 minutes. Remove from pan and let cool.
5.
Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.
A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Kit Includes:
-
Doughnut Baking Mix
-
Cinnamon Sugar
Doughnut Mix Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Natural Flavoring, Sea Salt, Baking Soda
Needed but not included: Apple Cider, Olive Oil, Butter, Eggs
Let's Get Started
Step-by-Step Instructions
1.Preheat oven to 425˚F
Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
2. Additional Ingredients
-
1 Cup Apple Cider
-
1/2 Cup Olive Oil
-
2 Eggs
-
3 Tablespoons Melted Butter
In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
3.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
4.
Bake for 15 minutes. Remove from pan and let cool.
5.
Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.
Apple Cider Doughnut - Baking Mix
Regular price
$32.00
Flavour
A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Kit Includes:
-
Doughnut Baking Mix
-
Cinnamon Sugar
Doughnut Mix Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Natural Flavoring, Sea Salt, Baking Soda
Needed but not included: Apple Cider, Olive Oil, Butter, Eggs
Let's Get Started
Step-by-Step Instructions
1.Preheat oven to 425˚F
Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
2. Additional Ingredients
-
1 Cup Apple Cider
-
1/2 Cup Olive Oil
-
2 Eggs
-
3 Tablespoons Melted Butter
In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
3.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
4.
Bake for 15 minutes. Remove from pan and let cool.
5.
Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.
A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Kit Includes:
-
Doughnut Baking Mix
-
Cinnamon Sugar
Doughnut Mix Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Natural Flavoring, Sea Salt, Baking Soda
Needed but not included: Apple Cider, Olive Oil, Butter, Eggs
Let's Get Started
Step-by-Step Instructions
1.Preheat oven to 425˚F
Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
2. Additional Ingredients
-
1 Cup Apple Cider
-
1/2 Cup Olive Oil
-
2 Eggs
-
3 Tablespoons Melted Butter
In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
3.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
4.
Bake for 15 minutes. Remove from pan and let cool.
5.
Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.
