HEARTWOOD Farm & Cidery Maple Syrup
Each year, as winter transitions to spring( predicting mid March 2022), we tap around 220 maple trees in our sugarbush in order to produce maple syrup for friends and family to enjoy. Try our delicious natural maple syrup!
- Made in Erin, ON
- Story of HEARTWOOD Farm maple syrup operation: we've been making maple syrup in our sugar bush for 15 years, and currently we're tapping about 220 trees each year. The sap, which usually starts flowing in early to mid March, is about 2% sugar; from there, we boil it down in our evaporator until it's close to 67% sugar.
Each year, as winter transitions to spring( predicting mid March 2022), we tap around 220 maple trees in our sugarbush in order to produce maple syrup for friends and family to enjoy. Try our delicious natural maple syrup!
- Made in Erin, ON
- Story of HEARTWOOD Farm maple syrup operation: we've been making maple syrup in our sugar bush for 15 years, and currently we're tapping about 220 trees each year. The sap, which usually starts flowing in early to mid March, is about 2% sugar; from there, we boil it down in our evaporator until it's close to 67% sugar.
HEARTWOOD Farm & Cidery Maple Syrup
Each year, as winter transitions to spring( predicting mid March 2022), we tap around 220 maple trees in our sugarbush in order to produce maple syrup for friends and family to enjoy. Try our delicious natural maple syrup!
- Made in Erin, ON
- Story of HEARTWOOD Farm maple syrup operation: we've been making maple syrup in our sugar bush for 15 years, and currently we're tapping about 220 trees each year. The sap, which usually starts flowing in early to mid March, is about 2% sugar; from there, we boil it down in our evaporator until it's close to 67% sugar.
Each year, as winter transitions to spring( predicting mid March 2022), we tap around 220 maple trees in our sugarbush in order to produce maple syrup for friends and family to enjoy. Try our delicious natural maple syrup!
- Made in Erin, ON
- Story of HEARTWOOD Farm maple syrup operation: we've been making maple syrup in our sugar bush for 15 years, and currently we're tapping about 220 trees each year. The sap, which usually starts flowing in early to mid March, is about 2% sugar; from there, we boil it down in our evaporator until it's close to 67% sugar.
