Sea Salt - Redwine & Bay Leaves
Sea salt blend with red wine and bay leaf is a new and exciting combination for your everyday dishes! The salt comes in a handy grinder with a fantastic design, which makes it easy for you to use and enjoy the delicate red wine flavour by grinding it into coarse or fine texture. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch.
Once opened: consume within 16 months.
- Made in France
- 330 g