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                Load image into Gallery viewer, Cinnamon Sugar Pretzel - Baking Mix

            
                Load image into Gallery viewer, Cinnamon Sugar Pretzel - Baking Mix

            
                Load image into Gallery viewer, Cinnamon Sugar Pretzel - Baking Mix
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Cinnamon Sugar Pretzel - Baking Mix

A sugary sweet twist on a well-loved classic. This Cinnamon Sugar Pretzel Mix contains all of the dry ingredients needed to roll, twist, and bake a dozen delicious pretzels. The included cinnamon sugar mix adds an indulgent element to these already-tasty classic treats.

Kit Includes:

  • Soft Pretzel Baking Mix
  • Malt (Note: It's totally fine if your malt has crystalized in its packaging.)
  • Cinnamon Sugar Blend

  • Baking Yeast

 

Ingredients: Wheat Flour, Brown Sugar, Malt, Yeast, Cinnamon, Sugar

Needed but not included: Butter, Baking Soda, additional sugar

 

Let's Get Started
Step-by-Step Instructions



1.Start off by proofing your yeast

In a small bowl, combine your full yeast packet, 1 teaspoon (5 ml) of sugar, and 1 cup (236 ml) warm water. Stir gently. Let sit until foamy, about 5 minutes.


    2. Make Dough

    In a large bowl, add baking mix and cubed butter. Using your hands mix until crumbly. Add yeast mixture, and mix with your hands until a shaggy dough forms.

    Cubed butter in flour mixture - How to make pretzels
    Adding yeast mixture to flour - How to make pretzels
    Mixing dough - How to make pretzels

    3. Knead Dough

    Knead your dough for about 10-12 minutes. (If you're using a stand mixer, use the dough hook attachment to mix on medium for 8 minutes.)

    Dough should be a tight, elastic ball. Cover mixing bowl with plastic wrap, let rise in warm area until doubled in size, about 45 minutes.

    Kneading dough - How to make pretzels

    Forming dough - How to make pretzels

    Dough rising - How to make pretzels

    4. Roll in out

    Turn dough out onto a floured work surface (like your counter). Gently flatten with your hands, and then using a rolling pin, roll out to a larger rectangle about 12" x 14" (30 x 35 cm) in size. Cut into 12 strips about 1" (2.5 cm) wide by 14" (35 cm) long.

    Rolling out dough - How to make pretzels

    Cutting strips of dough - How to make pretzels

    5. Shape

    Using your hands, form each strip into a large U. Cross the ends over about two-thirds the way up for the bottom of the U. Bring the tips of the dough to the bottom of the U and press into the dough to seal. Flip over.

    Repeat with all strips of dough and lightly cover with a clean kitchen towel or plastic wrap once formed.

    Rolling a U - How to make pretzels

    Crossing the U - How to make pretzels

    Making your first pretzel - How to make pretzels

     Flipping up one side - How to make pretzels

    6. Prepare Water Bath

     When done forming the dough, you’ll want to start heating up your water bath and preheating your oven to 450° F (232° C). For your water bath, bring 4 quarts (4 L) of water, malt, and 1/4 cup (59 ml) baking soda to a boil in a stockpot over medium-high heat.

    Note: To prevent boil-overs, it can be helpful to lower the heat when adding your baking soda. After it's fully incorporated into the hot water, you can raise the heat back to a full boil.

    Note: Your malt may become hardened in its packaging. That's totally fine. It will melt right away when added to the hot water.

    7. Cook & Bake

    Use a large slotted spoon or spider to add 1 or 2 pretzels to the water bath. Boil for 1 minute (pretzels will sink and then rise to the top). Remove pretzels with spoon to a clean kitchen towel and pat dry. Repeat for all pretzels.

    Place pretzels on a baking sheet lined with a baking mat. Bake 12 minutes until pretzels are a deep golden brown.

    Boiling pretzel in hot water - How to make pretzels

    8. Finishing Touch

    Remove from oven. Brush pretzels with melted butter. Sprinkle cinnamon sugar blend over each pretzel, and enjoy!

    Cinnamon Sugar Pretzels straight from the oven

     

     

     

    Flavour
  • -$-32.00
  • Regular price $32.00