As whimsical as they are delicious, Lemon Lavender Doughnuts are citrusy, floral, and delectably sweet. Topped with a lemon glaze and dried lavender, these charming doughnuts will delight your senses. They're truly unlike any doughnut you've tasted before.
Making these doughnuts is easy and fun--with simple instructions and batter that comes together quickly. After baking for only 15 minutes and topping with glaze and lavender, you'll have a dozen beautifully decorated doughnuts to share with friends and family.
Kit Includes:
Doughnut Baking Mix
Glaze Mix
Ingredients: Flour, Granulated Sugar, Baking Powder, Natural Flavoring, Sea Salt, Baking Soda, Confectioners Sugar, Natural Flavorings, Sea Salt, Lavender
Needed but not included: Fresh Lemon, Milk, Butter, Eggs
Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
While the oven is preheating, roughly chop your lavender, reserving some whole lavender for garnish.
2 Eggs
2 Tablespoons Melted Butter
In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Add in the baking mix and roughly chopped lavender. Stir until well combined.
Using a spoon or piping bag, add batter to doughnut pan(or muffin tin described above), filling just shy of the top. If you are using a muffin tin, fill just under 1”.
Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.
Working in batches. Combine 1/2 cup of glaze with 1 tablespoon water or lemon juice and whisk until smooth. Repeat as needed.
Dip the top of each doughnut in glaze, let glaze set and enjoy!