Gâteau Basque is a traditional dessert from the Basque region of France, this delicious Butter Baker version is made with our secret recipe Basque dough and Madagascar Vanilla pastry crème, it’s perfect with a cup of Darjeeling tea!
* All Butter Baker products are made with natural ingredients including free-run eggs, real flour and dairy without added artificial flavours or preservatives, please consume within 24 hours, merci!
* The secret recipe pastry crème is infused with rum, we cook the crème to boil to evaporate the alcohol content, which only leaves the good flavour in the crème
* Contain dairy, nuts and gluten.
* If you would like to send a card with the order, please click on the "Greeting Card" page and choose your favourite card, merci