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                Load image into Gallery viewer, Classic Glazed Doughnut - Baking Mix

                Load image into Gallery viewer, Classic Glazed Doughnut - Baking Mix

                Load image into Gallery viewer, Classic Glazed Doughnut - Baking Mix
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Classic Glazed Doughnut - Baking Mix

Make your own batch of totally yummy Classic Vanilla Glazed Doughnuts at home. Topped with a sugary glaze and perfect for dunking in hot coffee, these homemade doughnuts will fully satisfy your sweet tooth and bring you loads of fun in the kitchen. Enjoy these doughnut shop classics with with a simple vanilla glaze, or get creative and top them with anything you can imagine: Sprinkles, kids cereal, or even dried flowers can totally transform these beauties. The possibilities are endless!

Plus, preparing them is so much fun. With easy to follow instructions and just a few minutes in the oven, you’ll have made yourself a wonderful treat in no time. Making them is a joy. No baking skills required. Awesome for indoor family fun!


Kit Includes:

  • Doughnut Baking Mix

  • Glaze Mix


Contains: Wheat

Doughnut Mix: Unbleached Flour, Sugar, Baking Powder, Sea Salt, Natural Flavor, Sea Salt, Baking Soda, Powdered Sugar.

Glaze: Powdered Sugar, Natural vanilla Flavor.

Needed but not included:

Milk, Butter, Eggs


Let's Get Started
Step-by-Step Instructions

1.Preheat oven to 425˚F

Spray doughnut pan with baking spray.
Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.

While the oven is preheating, roughly chop your lavender, reserving some whole lavender for garnish.

2. Additional Ingredients

  • 1/2 cup of milk
  • 2 Eggs

  • 2 Tablespoons Melted Butter

3. Make Batter

In a mixing bowl, combine 1/2 cup milk, 2 tbs melted butter, and 2 eggs. Add in the baking mix. Stir until well combined.

4. Fill Doughnut Pan

Using a spoon or piping bag, add batter to doughnut pan(or muffin tin described above), filling just shy of the top. If you are using a muffin tin, fill just under 1”.

5. Bake

Bake for 15 minutes. Remove from pan and let cool. While the doughnuts bake, you can begin prepping the glaze.

6. Glaze

 Working in batches. Combine 1/2 cup of glaze with 1 tablespoon water or lemon juice and whisk until smooth. Repeat as needed.

Dip the top of each doughnut in glaze, let glaze set and enjoy!



  • -$-30.00
  • Regular price $30.00